Coffee and N’grams. Yum.

I noticed how most coffee blogs I’ve perused have at least one post dedicated to the, albeit interesting to me, very long and, to an untrained eye, not-so-dramatic history of coffee.

Did you notice too?

I have a feeling that if you’re not a history buff, aren’t invested beyond the locally micro-roasted beans you’ve carefully chosen to put in your grinder, and/or don’t want to read one more post listing the literally hundreds of facts that without context just don’t mean a whole lot, then it was likely more of a courtesy glance, with a few dedicated seconds to key moments like: Guy Notices Goats Acting Crazy In Yemin or Women Support Group Forms in London After Coffee Thought to Cause Impotence in Their Men or maybe After Boston Tea Party It’s Coffee or Bust and possibly Coast Guard Officer Smuggles Brazilian Governor’s Daughter Coffee Seedlings for Love.

Side Note: I made those headlines up. It happened. It just didn’t look as exciting as that – Just in case you decide to look it up.

Anyway, I caught a  Ted Talk back in September, “What we learned from 5 million books,” which described a new experiment in the halls of Google. We know the search engine giant has been madly scanning books from at least the moment the Kindle hit the market (probably earlier), but what you might not have known is they were also working on a feature that allowed you a bird’s eye view of key terms across the ages in the five million and counting books they’ve scanned. It’s called the N’gram Viewer.

Of course my first thought was, “Hm. What were the effects of coffee in the literary realm?” Afterall, isn’t literature a reflection of the world at large? In the weeks after, I became a little more than obsessed with the new widget. I started by researching how to say coffee in 65+ languages. Then, one at a time, I entered my key terms into the search box and ran the report: coffee, café, kava, kope, kave, buna, java, ahua, and so on. I played around with the dates a bit, but right now, the N’gram Viewer doesn’t allow you to go back any further than 1500. I looked at centuries, and in some cases I drilled down to decades. I’m personally enamored with the art deco and atomic eras, as if you couldn’t tell by looking at the Smokin Joes Coffee label. I left the ‘smoothing’ at three for good measure.

Well, it’s no shocker that the rise and fall of mentions in literature aligned with the rise and fall of coffee consumption across the globe and through the ages…although I did find it a little strange that nowhere in Google’s bazillion pages of scans was there a single reference to Smokin Joes Coffee. So odd, right? But below are a couple of interesting correlations I did find.

Warning: Coffee geek out session, commence.

Looking at late 18th century mentions of the various words for coffee in Ethiopia: ‘kaffa,’ ‘bunna,’ and ‘buni,’ first, you can see a correlating spike that is absolutely off the charts somewhere from the early 1760s thru the 1770s between ‘bunna’ and ‘buni.’ And then suddenly, for about 30 or 40 years, ‘bunna’ completely disappears from literature. You can see how one word took over another for a few decades. Kind of like how there was a noticeable rise in the use of the word ‘java’ over ‘coffee’ here in the U.S. between 1995, when Starbucks went international, and the early 2000s. After that dark period, ‘bunna’ reappears and follows a similar usage pattern as ‘buni’ through the rest of the graph.

Also, who knows for sure whether there was a direct correlation without further research, but it’s fascinating (to me anyway) that the height of the literary discussion on coffee in Ethiopia occurred in the same period that Guatemala cultivated its first coffee plantation, Martinique, Cuba and Costa Rica’s first seeds were being sewn, and the Boston Tea Party chose coffee as its revolutionary beverage of choice. Ethiopia never talked about coffee (in terms of ‘kaffa,’ ‘bunna,’ and ‘buni’) nearly as much again in literary history…at least according to the N’Gram Viewer and the five million books it has on file so far.

That was fun. Now you pick a word and try it!

Let us know what you think, too!

N’gram Viewer

Oh! And here’s the Ted Talk again if you want to watch.

Formal Introductions.

I spent weeks mulling over what a first blog should look like. Should there be a formal introduction? Should I just jump right in? How long should it be? Will I have enough to say? Thank goodness there are a ton of you already out there doing this. I gave myself a little Blogger 101 tutorial, and all advice points to formal introductions.

Let’s get this one out of the way, so we can have some fun.

Who Am I? 

I’m Heather, and I moonlight as a coffee fanatic. And with the help of my friend, Jana, I run a fresh roast coffee business, Smokin Joes Coffee. She’s in the Dallas area, and I am in San Antonio…Texas.

Our mantra is to keep it simple. We started in our own kitchen, and currently work with local roasters to produce our own perfect blend. We hatched a little business plan (let’s call that a perpetual work in progress), built ourselves a brand, got some packaging and a website we’re proud of.

Our coffee is USDA Certified Organic, Fair Trade Certified, and Smokin Joes Coffee supports a charity close to our hearts and is very much on our minds, Ground for Health, because we love to give back to those who make our success possible.

We have day jobs. We love to travel. And we love, love, LOVE to drink coffee. Did I mention we love coffee? It’s why, and frankly it’s how, we can do this.

Here's Jana...

And that's me!

Why Am I Blogging?

Easy answer: I’ve never done it before, and now I can cross it off my bucket list.

But also because I’m looking for a place to share the cool things I come across every day (or week or month, depending on how often I can make it back here) in a way that relates to coffee.

Also, it’s a little awkward to have to write a 250 – 700 word essay on my status update (I’ve been known to add comments when it won’t fit in the status line), nobody reads Facebook “Notes” anymore, and some things just can’t be said in a 140 character Twitter feed. Although, I’ll admit I’ve seen some pretty creative stuff.

Lastly, I want to hear from you. We’re relatively new to the coffee scene. You don’t always have to agree with us. We enjoy difference of opinion, look forward to discussion and always encourage debate. We’re open to ideas, suggestions, advice – anything you’d like to add to what will be the most interesting bits of info you’ll ever read about coffee in your life…Wait, was that too optimistic? Nah.

What Will I Be Blogging About?

See “a place to share the cool things I come across every day” and “the most interesting bits of info you’ll ever read about coffee in your life” above. I’ve got a few ideas…We’d like to offer our thoughts and opinions about the latest news and trends, share great new product finds, talk about what’s going on with us like the charity we support and who we’re talking to now, etc. – but all of it will be centered around our favorite beverage (apart from wine) – coffee.

How Can You Leave Feedback?

We would love to have you leave comments right here on our posts. You can always find us on Facebook and leave us a message or comment there. I am also available via email, if you have any questions. You’ll find all of our information on our website Contact page.

Well that was easy.